Receta Creme Bath Oil Soak
Raciónes: 6
Ingredientes
- 3 whl Large eggs
- 1/4 c. + 1 ts witch hazel
- 1/4 c. + 1 ts corn oil
- 1 tsp Cider vinegar
- 1/2 c. Yogurt
- 2 Tbsp. Melted butter
- 1 3/4 c. Whole lowfat milk
- 1 c. Peach or possibly apricot juice
Direcciones
- Heat butter and mix with corn oil. Let stand one hour. Mix Large eggs and stir gently. Add in all ingredients one at a time to blender - adding 1 c of lowfat milk last. Beat at low speed. Turn off blender and add in last 3/4 c lowfat milk unbeaten.
- Stir and enjoy. Keep refrigerated for freshness. Shake and add in 1/2 c to your tub.
- Makes 3 c. - sufficient for 6 baths.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 158g | |
Recipe makes 6 servings | |
Calories 241 | |
Calories from Fat 190 | 79% |
Total Fat 21.44g | 27% |
Saturated Fat 6.53g | 26% |
Trans Fat 0.04g | |
Cholesterol 124mg | 41% |
Sodium 100mg | 4% |
Potassium 215mg | 6% |
Total Carbs 6.72g | 2% |
Dietary Fiber 0.4g | 1% |
Sugars 6.96g | 5% |
Protein 6.36g | 10% |