Receta Creme Cheese Fruit Cake
Raciónes: 12
Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 1 3/4 c. sugar
- 3 c. sifted flour
- 3/4 teaspoon salt
- 1 c. white wine
- 2 c. candied fruits
- 1/2 c. minced almonds
- 1/3 c. shortening
- 6 egg whites
- 4 teaspoon baking pwdr
- 3/4 c. lowfat milk
- 1 teaspoon vanilla
- 1/2 c. candied cherries
- 1/2 c. flour
Direcciones
- Cream the cream cheese and shortening. Add in sugar and cream till light and fluffy. Add in egg whites one at a time, beating well after each. Sift together dry ingredients. Combine lowfat milk, wine and flavoring. Add in sifted dry ingredients to the creamed mix alternately with liquid. Add in 1/2 c. flour to nuts and canned fruit, then fold into cake batter. Bake in 2 well-greased loaf pans at 275 degrees for 1 hour. 2 loaves.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 178g | |
Recipe makes 12 servings | |
Calories 448 | |
Calories from Fat 118 | 26% |
Total Fat 13.5g | 17% |
Saturated Fat 5.19g | 21% |
Trans Fat 1.9g | |
Cholesterol 22mg | 7% |
Sodium 646mg | 27% |
Potassium 160mg | 5% |
Total Carbs 73.37g | 20% |
Dietary Fiber 2.0g | 7% |
Sugars 43.29g | 29% |
Protein 5.97g | 10% |