CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1637 views
Raciónes: 12

Ingredientes

Cost per serving $1.39 view details

Direcciones

  1. Cream the cream cheese and shortening. Add in sugar and cream till light and fluffy. Add in egg whites one at a time, beating well after each. Sift together dry ingredients. Combine lowfat milk, wine and flavoring. Add in sifted dry ingredients to the creamed mix alternately with liquid. Add in 1/2 c. flour to nuts and canned fruit, then fold into cake batter. Bake in 2 well-greased loaf pans at 275 degrees for 1 hour. 2 loaves.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 12 servings
Calories 448  
Calories from Fat 118 26%
Total Fat 13.5g 17%
Saturated Fat 5.19g 21%
Trans Fat 1.9g  
Cholesterol 22mg 7%
Sodium 646mg 27%
Potassium 160mg 5%
Total Carbs 73.37g 20%
Dietary Fiber 2.0g 7%
Sugars 43.29g 29%
Protein 5.97g 10%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment