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Ingredientes
- 2 c. Chocolate wafers, finely minced, about 38 cookies
- 6 Tbsp. Butter, melted
- 24 ounce Cream cheese, room temp
- 1 c. Sugar
- 4 x Large eggs
- 1/3 c. Green creme de menthe
- 1 tsp Vanilla Warm fudge Whipped cream Springs of fresh mint
Direcciones
- Preheat oven to 375F. In a medium bowl, combine wafers and butter; mix well. Press mix into the bottom and partially up sides of a 9 inch springform pan.
- Beat cream cheese with sugar in a large bowl. Add in Large eggs, one at a time, beating well after each addition. Stir in creme de menthe and vanilla.
- Pour filling into prepared crust. Bake 55 to 60 min, or possibly till knife inserted into center comes out clean. Cold on wire rack at room temperature. Refrigerateat least 4 to 5 hrs, preferrably overnight, before serving.
- To serve, run knife around rim of cake to loosen sides from pan. Top individual slices with warm fudge and whipped cream and garnish with a sprig of fresh mint.
- The White Gull Inn: More Favorite Recipes from our Kitchen: Centennial
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 442 | |
| Calories from Fat 260 | 59% |
| Total Fat 29.48g | 37% |
| Saturated Fat 15.89g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 355mg | 15% |
| Potassium 142mg | 4% |
| Total Carbs 35.77g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 27.29g | 18% |
| Protein 6.72g | 11% |
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