Receta Creme Fraiche And Guava Pastry Squares

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Raciónes: 12

Ingredientes

Cost per serving $0.28 view details
  • 2 1/4 c. Cake flour
  • 3/4 c. Unsalted butter cut into 1/2" pcs
  • 1 tsp Sugar
  • 1/4 tsp Salt
  • 6 Tbsp. Creme fraiche (level Tbsp.)
  • 1/4 tsp Vanilla
  • 4 ounce Guava paste broken up
  • 1/2 Tbsp. Lemon juice
  • 1 x Egg lightly beaten

Direcciones

  1. In a large mixing bowl, combine the flour, butter, sugar, and salt. With your fingertips, rub the mix together, breaking up the butter, till the mix has formed pea-sized crumbs. Add in the creme fraiche and the vanilla and mix together just till a dough forms. Gather the dough into a ball and flatten it into a disk. Wrap the dough with plastic wrap and chill for at least 2 hrs.
  2. Preheat the oven to 400 degrees. In a food processor, pulse the guava paste with the lemon juice till a smooth paste forms.
  3. On a lightly-floured surface, roll the pastry out to 1/4-inch thickness and cut out thirty 2- by 2-inch squares. Place 1/2 tsp. of the guava paste in the center of each square. Dab a little beaten egg on the inside of one corner and on the outside of the opposing corner. Bring the two edges together till they meet and slightly overlap with the egg-dabbed surfaces together, covering most of the paste. Press lightly to seal.
  4. Transfer the squares to a lightly-oiled baking sheet and bake for about 25 min, or possibly till the squares are just golden brown. Cold on racks and serve hot or possibly at room temperature.
  5. This recipe yields 30 squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 12 servings
Calories 228  
Calories from Fat 106 46%
Total Fat 12.1g 15%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 56mg 2%
Potassium 43mg 1%
Total Carbs 27.38g 7%
Dietary Fiber 0.5g 2%
Sugars 7.26g 5%
Protein 2.7g 4%
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