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Ingredientes
- 1 2/3 c. flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1 c. solid pack pumpkin
- 1/4 c. evaporated lowfat milk
- 1/3 c. butter
- 1 c. brown sugar
- 1 egg
- 1 c. blueberries
- 1 tbsp. flour
Direcciones
- Combine first six ingredients. Blend pumpkin and evaporated lowfat milk together. Add in this and the rest of the ingredients together. Fill 18 paper lined muffin tins 3/4 full. Sprinkle streusel on top. Bake at 350 degrees for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 80 | 26% |
| Total Fat 9.16g | 11% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 460mg | 19% |
| Potassium 150mg | 4% |
| Total Carbs 51.98g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 29.49g | 20% |
| Protein 4.38g | 7% |
