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Ingredientes
- 2 c. White Cake Flour Or possibly whole-wheat pastry flour
- 1 Tbsp. sugar
- 2 1/4 tsp baking pwdr
- 1/4 tsp salt
- 1 1/2 c. creme fraiche
Direcciones
- 1. Preheat the oven to 425F. In a medium bowl, combine the flour, sugar, baking pwdr, and salt. Cut in the creme fraiche with a fork or possibly a heavy-duty electric mixer till the mix resembles a sticky, yet cohesive dough.
- 2. Turn the dough out onto a lightly floured surface and knead gently till the dough holds together, about 6 times. Divide the dough into two equal parts and pat each into a 1" thick round about 6" in diameter. With a knife, cut each round into quarters. Cut out the scones with a 2" biscuit cutter to make 12-14 scones.
- 3. Place the scones about 1" apart on a greased or possibly parchment lined baking sheet. Bake in the preheated oven till crusty and golden, 15-18 min. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 87 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 285mg | 12% |
| Potassium 24mg | 1% |
| Total Carbs 18.87g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.12g | 1% |
| Protein 1.87g | 3% |
