Receta Creole Coffee Ice Cream Punch
Raciónes: 12
Ingredientes
- 6 x Large eggs
- 1/2 c. Sugar
- 3 c. Louisiana coffee w/chicory
- 1/4 c. Bourbon
- 1/2 pt Vanilla ice cream
- 1/2 pt Coffee ice cream
Direcciones
- 1. In large bowl, beat Large eggs at high speed till slightly thickened.
- 2. Gradually add in sugar, beating till mix is smooth and very thick.
- 3. Add in coffee and bourbon; mix thoroughly.
- 4. Pour mix into punch bowl or possibly large pitcher.
- 5. Spoon in ice cream; stir well. Allow ice cream to heat slightly to flavor punch, then serve immediately.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 48g | |
Recipe makes 12 servings | |
Calories 102 | |
Calories from Fat 33 | 32% |
Total Fat 3.66g | 5% |
Saturated Fat 1.51g | 6% |
Trans Fat 0.0g | |
Cholesterol 109mg | 36% |
Sodium 43mg | 2% |
Potassium 55mg | 2% |
Total Carbs 11.12g | 3% |
Dietary Fiber 0.1g | 0% |
Sugars 10.85g | 7% |
Protein 3.48g | 6% |