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Add a photoRaciónes: 4
Ingredientes
- 1 pkg. (3 ounce) cream cheese, softened
- 1 teaspoon horseradish
- 1/3 c. mayonnaise
- 2 T minced capers
- 1 can (4 1/2 ounce) deviled ham
- 1 T lemon juice
Direcciones
- In medium bowl, beat softened cream cheese and mayonnaise till smooth. Stir in remaining ingredients except the crepes. Refrigerate. Spread 2 tbsp of the mix on each crepe. Roll up; refrigerate. Cut about 12 bite-size pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 295 | |
| Calories from Fat 261 | 88% |
| Total Fat 29.39g | 37% |
| Saturated Fat 8.54g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 609mg | 25% |
| Potassium 137mg | 4% |
| Total Carbs 1.84g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.88g | 1% |
| Protein 6.51g | 10% |
