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Ingredientes
- 2 lg. pkg. crescent dinner rolls
- 1 egg, separated
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 (8 ounce) cream cheese
- 1/2 c. sugar
- 1/4 c. brown sugar
- 1/2 c. minced nuts
Direcciones
- Spread 1 package rolls into ungreased 9 x 13 pan. Cream together the egg yolk, sugar, vanilla and cream cheese. Spread mix on top of rolls in pan; top with the other package of rolls. Beat egg white till frothy, not stiff, fold in brown sugar and cinnamon. Spread on top of rolls and sprinkle with minced nuts. Bake at 350 degrees for 30-35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 174 | 59% |
| Total Fat 19.9g | 25% |
| Saturated Fat 9.42g | 38% |
| Trans Fat 0.07g | |
| Cholesterol 69mg | 23% |
| Sodium 313mg | 13% |
| Potassium 119mg | 3% |
| Total Carbs 25.07g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.99g | 12% |
| Protein 5.25g | 8% |
