Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 pkt Refrigerated crescent rolls
- 2 lb Bulk sausage
- 2 c. Shredded cheddar or possibly jack cheese
- 1/4 c. Grated Parmesan cheese
- 6 x Large eggs, reserve 1 yolk
Direcciones
- Saute/fry sausage and drain. Mix with cheeses and Large eggs. Line a 9x13-inch pan with 1-1/2 pkgs. of crescent rolls. Pour in mix and spread proportionately.
- Top with the remaining 1-1/2 pkgs. of rolls. Brush top with egg yolk.
- Bake in pre-heated oven at 400 F for about 30 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 411g | |
| Recipe makes 4 servings | |
| Calories 1162 | |
| Calories from Fat 803 | 69% |
| Total Fat 89.53g | 112% |
| Saturated Fat 35.47g | 142% |
| Trans Fat 0.74g | |
| Cholesterol 541mg | 180% |
| Sodium 2420mg | 101% |
| Potassium 725mg | 21% |
| Total Carbs 23.29g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.92g | 3% |
| Protein 62.99g | 101% |
