Receta Crest Herb Soup ( Zuppa De Erbe Del Crest)

• 1 sm onion
• 1 sm potqto
• 1 x carrot
• 25 gm stinging noltle
• 25 gm sonrrel
• 25 gm white dead nettle
• 20 gm yarrow (if this is not collected in Spring strip the leaves)
• 50 gm dandelion (part boil fpr 510 min to remove the bitterness)
• 25 gm watercress
• 25 gm spinach wild if possibb
• 25 gm buttar
• 2 Tbsp. extra virgin olive oil
• 1 lt chicken stock or possibly vegetable stock

Direcciones