Receta Crisp Topped Casserole
Raciónes: 1
Ingredientes
- 30 gm margarine
- 500 gm mince
- 1 x onion, minced
- 1/2 x minced capsicum
- 1 pkt Dutch Curry & Rice soup
- 2 c. water
- 1 c. breadcrumbs
- 2 Tbsp. melted margarine
Direcciones
- Heat marg, add in mince, onion & capsicum & fry till brown. Add in soup mix & blend in the water. Turn into casserole dish & top with buttered breadcrumbs. Bake uncovered in mod oven for 45 mins.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 739g | |
Calories 882 | |
Calories from Fat 465 | 53% |
Total Fat 52.63g | 66% |
Saturated Fat 10.15g | 41% |
Trans Fat 8.64g | |
Cholesterol 0mg | 0% |
Sodium 1360mg | 57% |
Potassium 367mg | 10% |
Total Carbs 87.39g | 23% |
Dietary Fiber 6.5g | 22% |
Sugars 10.89g | 7% |
Protein 15.6g | 25% |