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Add a photoRaciónes: 12
Ingredientes
- 1 pkt Won ton skin
- 1/2 lb Grnd pork
- 8 x Water chestnuts, chopped
- 8 x Shrimp, shelled and chopped
- 1/4 c. Green onion, chopped
- 1 tsp Salt
- 2 tsp Soy sauce
- 1 tsp Sugar
- 1 tsp Ginger, fresh, grated
- 1 tsp Sherry
Direcciones
- HEAT OIL IN WOK Or possibly DEEP FRYER TO 360 .
- COMBINE ALL INGREDIENTS EXCEPT SKINS. PLACE ABOUT 2 Tsp. FILLING IN CENTER OF EACH SKIN AND FOLD. DAMPEN EDGES WITH Mix OF WATER AND CORNSTARCH TO SEAL. DEEP FRY Till BROWN AND CRISP.
- MAKES 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 12 servings | |
| Calories 57 | |
| Calories from Fat 37 | 65% |
| Total Fat 4.08g | 5% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 260mg | 11% |
| Potassium 70mg | 2% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.45g | 0% |
| Protein 4.1g | 7% |
