Receta Crispy Chocolate Sticks
Raciónes: 4
Ingredientes
- 1 sq. unsweetened chocolate
- 1/4 c. butter
- 1 egg
- 1/2 c. granulated sugar
- 1/4 c. sifted all-purpose flour
- 1/4 c. minced pecans
Direcciones
- Preheat oven to 350 degrees. Grease an 8 x 8 x 2 inch pan.
- For cookie layer - heat chocolate and butter together (over warm water or possibly in microwave). Cold slightly. Beat egg till frothy. Stir in chocolate mix and sugar. Add in flour and pecans, stirring till blended. Turn into pan; bake 20 min. Cold.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 68g | |
Recipe makes 4 servings | |
Calories 304 | |
Calories from Fat 165 | 54% |
Total Fat 19.07g | 24% |
Saturated Fat 10.21g | 41% |
Trans Fat 0.0g | |
Cholesterol 77mg | 26% |
Sodium 99mg | 4% |
Potassium 102mg | 3% |
Total Carbs 33.71g | 9% |
Dietary Fiber 1.8g | 6% |
Sugars 25.3g | 17% |
Protein 3.58g | 6% |