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Ingredientes
- 1 pkt Light Vanilla Pudding
- 1 pkt Light Whipped Topping
- 1/2 x Sponge cake (cubed)
- 2 x Light Crispy Crunch Bars (crumbled)
Direcciones
- Mix pudding and topping according to package directions and combine both together, reserving a little of the whipped topping for garnish. Mix in cake cubes. Put 1/2 of mix in bottom of serving bowl, then pour 3/4 of bar crumbs over bottom layer, put the last 1/2 of mix over crumbs. Top with reserved topping and sprinkle with remaining crumbs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 645 | |
| Calories from Fat 39 | 6% |
| Total Fat 4.29g | 5% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 1877mg | 78% |
| Potassium 131mg | 4% |
| Total Carbs 149.36g | 40% |
| Dietary Fiber 1.4g | 5% |
| Sugars 122.61g | 82% |
| Protein 3.39g | 5% |
