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Ingredientes
- 8 ounce. whole fresh mushrooms
- 1/2 c. all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon paprika
- Dash pepper
- 1/2 c. buttermilk
- Oil for frying
Direcciones
- Mix flour, salt, mustard, paprika and pepper in large bag. Set aside.
- Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mix. Shake to coat. Heat 2 to 3 inches of oil in deep fryer or possibly heavy saucepan to 375 degrees. Fry a few mushrooms at a time, 2 to 3 min, or possibly till deep golden, turning over several times.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 409g | |
| Calories 328 | |
| Calories from Fat 22 | 7% |
| Total Fat 2.56g | 3% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 1318mg | 55% |
| Potassium 967mg | 28% |
| Total Carbs 61.2g | 16% |
| Dietary Fiber 4.2g | 14% |
| Sugars 9.73g | 6% |
| Protein 17.45g | 28% |
