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Ingredientes
- 1 lb rice vermicelli
- 4 Tbsp. veg. oil
- 3 x shallots, minced
- 2 Tbsp. chilli paste
- 3 Tbsp. dry shrimp, pounded
- 1/2 lb bean sprouts
Direcciones
- Soak vermicelli in cool water to soften. Drain dry, blanch in boiling water for 30 secs and strain. Heat oil in wok and cook shallots, chilli paste and dry shrimp till fragrant.
- Add in vermicelli and bean sprouts and mix well. Remove from heat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 623 | |
| Calories from Fat 493 | 79% |
| Total Fat 55.73g | 70% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 1.4g | |
| Cholesterol 67mg | 22% |
| Sodium 338mg | 14% |
| Potassium 752mg | 21% |
| Total Carbs 20.07g | 5% |
| Dietary Fiber 5.4g | 18% |
| Sugars 13.36g | 9% |
| Protein 17.32g | 28% |
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