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Ingredientes
- 36 double Saltine crackers (2 c.)
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon dry dill weed or possibly oregano
- 2 Large eggs
- 2 tbsp. water
- 1 pt. oysters, well liquid removed
- Oil for frying
Direcciones
- Crush crackers and mix crumbs with salt, paprika, and dill weed. Divide and place half on two flat plates. Beat Large eggs well and add in water. Dip each oyster on both sides into one plate of crumbs, then add in egg mix and last into the other plate of crumbs. Let stand at least 30 min, chill, to hard crumbs. Fry in deep fat (at 365 degrees) till crusty and golden brown. Don't over cook. Drain and keep hot for serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 4 servings | |
| Calories 342 | |
| Calories from Fat 104 | 30% |
| Total Fat 11.6g | 14% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 1096mg | 46% |
| Potassium 300mg | 9% |
| Total Carbs 44.48g | 12% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.5g | 0% |
| Protein 15.19g | 24% |
