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Ingredientes
- 16 x chicken wings (about 3 pounds)
- 3/4 c. honey
- 1/4 c. white worcestershire sauce
- 1/2 tsp grnd ginger
Direcciones
- 1. Brush grill rack with vegetable oil. Heat coals or possibly gas grill for direct heat.
- 2. Cut each chicken wing at joints to make 3 pcs; throw away tip. Mix remaining ingredients.
- 3. Grill chicken uncovered 4 to 6 inches from medium heat 20 to 25 min, brushing frequently with honey mix and turning after 10 min, till juice of chicken is no longer pink when centers of thickest pcs are cut. Throw away any remaining honey mix.
- Makes 32 appetizers.
- Betty's Tips
- Success HintUsing white Worcestershire sauce, instead of the common dark brown sauce, will give these wings a pretty, light glaze.
- Time-SaverPurchase already cut chicken wings in the meat or possibly frzn foods section. They're sometimes called chicken drummies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 574g | |
| Calories 1386 | |
| Calories from Fat 361 | 26% |
| Total Fat 40.07g | 50% |
| Saturated Fat 11.24g | 45% |
| Trans Fat 0.48g | |
| Cholesterol 193mg | 64% |
| Sodium 867mg | 36% |
| Potassium 1085mg | 31% |
| Total Carbs 223.52g | 60% |
| Dietary Fiber 0.6g | 2% |
| Sugars 215.72g | 144% |
| Protein 46.77g | 75% |
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