CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1166 views
Raciónes: 1

Ingredientes

Cost per recipe $6.51 view details
  • 1/2 lb Grnd pork
  • 1/2 lb Small shrimps, minced
  • 1/2 lb Fish cake dough (Awa)
  • 3/4 c. Bamboo shoots, minced
  • 4 x Dry mushrooms, minced
  • 2 1/4 tsp Green onion, minced
  • 2 tsp Chinese parsley, minced Salt to taste Oyster sauce
  • 1 box wun tun

Direcciones

  1. Soak dry mushrooms, remove stems. Combine all ingredients and mix well.
  2. Place a Tbsp. ofmixture into each wun tun. Fold crosswise and seal with water. Deep fry at 375 degrees til brown. Barbara Yim

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 561g
Calories 863  
Calories from Fat 472 55%
Total Fat 52.33g 65%
Saturated Fat 18.65g 75%
Trans Fat 0.0g  
Cholesterol 508mg 169%
Sodium 468mg 20%
Potassium 1484mg 42%
Total Carbs 6.43g 2%
Dietary Fiber 1.6g 5%
Sugars 2.25g 2%
Protein 87.46g 140%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment