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Ingredientes
- 1/2 lb Grnd pork
- 1/2 lb Small shrimps, minced
- 1/2 lb Fish cake dough (Awa)
- 3/4 c. Bamboo shoots, minced
- 4 x Dry mushrooms, minced
- 2 1/4 tsp Green onion, minced
- 2 tsp Chinese parsley, minced Salt to taste Oyster sauce
- 1 box wun tun
Direcciones
- Soak dry mushrooms, remove stems. Combine all ingredients and mix well.
- Place a Tbsp. ofmixture into each wun tun. Fold crosswise and seal with water. Deep fry at 375 degrees til brown. Barbara Yim
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 561g | |
| Calories 863 | |
| Calories from Fat 472 | 55% |
| Total Fat 52.33g | 65% |
| Saturated Fat 18.65g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 508mg | 169% |
| Sodium 468mg | 20% |
| Potassium 1484mg | 42% |
| Total Carbs 6.43g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.25g | 2% |
| Protein 87.46g | 140% |
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