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Ingredientes
- 1 pkt Sugar Free Jell-O (flavor of your choice
- 1 c. boiling water
- 12 ounce cream cheese (softened)
- 1 c. ricotta cheese
- 12 pkt sweetener, such as Equal.
- 1/2 c. heavy cream
Direcciones
- Dissolve Jell-O in 1 c. boiling water. Blend cream cheese & ricotta in a separate bowl with electric mixer. Whip in the Equal. Add in gelatin mix to the cheese mix, blend till smooth. Now take the 1/2 c. heavy cream and whip it to whip cream. Add in to the mix folding in till combined. Pour into cheesecake pan till set.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 895g | |
| Calories 1797 | |
| Calories from Fat 1450 | 81% |
| Total Fat 164.37g | 205% |
| Saturated Fat 95.7g | 383% |
| Trans Fat 0.0g | |
| Cholesterol 557mg | 186% |
| Sodium 1432mg | 60% |
| Potassium 798mg | 23% |
| Total Carbs 36.27g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.92g | 15% |
| Protein 49.36g | 79% |
