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Ingredientes
- 1 can cream of celery soup
- 1/2 c. lowfat milk
- 1/2 teaspoon mustard
- Dash of pepper
- 3 c. cooked macaroni
- 2 c. grated cheddar cheese
- 1 c. French fried onions
Direcciones
- In 1 1/2 qt casserole dish blend soup, lowfat milk, mustard and pepper till smooth. Stir in macaroni and 1 1/2 c. cheese. Bake at 350 degrees for 25 min. Top with onions and remaining cheese. Bake for 10 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 118 | 37% |
| Total Fat 13.41g | 17% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 479mg | 20% |
| Potassium 207mg | 6% |
| Total Carbs 34.97g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.3g | 2% |
| Protein 14.58g | 23% |
