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Ingredientes
- 18-25 lg. mushrooms
- 1 (3 ounce.) pkg. cream cheese (lite)
- 1 tbsp. skim lowfat milk
- 1 teaspoon Worcestershire sauce
- 1/4 c. minced water chestnuts
- 1 tbsp. chopped fresh onion
- 1 tbsp. chopped green pepper
- 1 tbsp. crumbled bacon (3 slices)
Direcciones
- Wash mushrooms and remove stems. Pat mushrooms dry. Mix cream cheese with lowfat milk and Worcestershire till fluffy. Stir in remaining ingredients. Fill mushrooms with 1/2 tsp. of the mix. Cook in microwave oven 1 to 1 1/2 min, or possibly till done on high. These may also be done in the regular oven for 20-25 min at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 666g | |
| Calories 470 | |
| Calories from Fat 196 | 42% |
| Total Fat 21.87g | 27% |
| Saturated Fat 10.24g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 612mg | 26% |
| Potassium 2084mg | 60% |
| Total Carbs 50.19g | 13% |
| Dietary Fiber 5.1g | 17% |
| Sugars 14.78g | 10% |
| Protein 25.98g | 42% |
