Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 12 lb Roma tomatoes, (12 to 15)
- 2 Tbsp. Bottled lemon juice / per quart. jar
- 1 tsp Salt per qt jar
- 4 quart Sized canning jars or possibly 8 pint sized
Direcciones
- Directions : Wash tomatoes. Dip in boiling water for 30-60 seconds, then dip in cool water. Peel off skins and remove cores. Leave whole or possibly halve. Place lemon juice and salt in jars and fill the jars with raw tomatoes, leaving 1/2 inch headspace. Press tomatoes in the jars till spaces between them fill with juice and seal lids. Place jars in a large pot of boiling water, with a 1-2 inch level of water covering the tops. Reduce heat to maintain a slow boil. Allow jars to sit in boiling water for approximately 1hour to seal lids. Remove and let cold completely.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4983g | |
| Calories 899 | |
| Calories from Fat 83 | 9% |
| Total Fat 9.91g | 12% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 248mg | 10% |
| Potassium 11777mg | 336% |
| Total Carbs 196.8g | 52% |
| Dietary Fiber 59.6g | 199% |
| Sugars 131.0g | 87% |
| Protein 43.7g | 70% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
