Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/4 c. Extra virgin olive oil
- 4 x Cloves garlic - chopped
- 1 stalk celery - minced fine
- 1 x Carrot - minced fine
- 1 x Yellow onion - minced fine
- 1 lb Sirloin - diced
- 1 x Italian sausage
- 1/2 c. Red wine
- 2 x 28 ounce. can tomato puree Salt and pepper to taste
Direcciones
- Directions: Saute/fry garlic in extra virgin olive oil. Add in celery, carrots and onion.
- Saute/fry lightly. Add in sirloin and sausage (throw away casing) and saute/fry.
- Add in red wine and reduce. Add in tomato puree and season with salt and pepper.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1618g | |
| Calories 1708 | |
| Calories from Fat 887 | 52% |
| Total Fat 99.58g | 124% |
| Saturated Fat 22.97g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 333mg | 111% |
| Sodium 4434mg | 185% |
| Potassium 5586mg | 160% |
| Total Carbs 96.58g | 26% |
| Dietary Fiber 19.6g | 65% |
| Sugars 47.96g | 32% |
| Protein 95.47g | 153% |
