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Ingredientes
- 4 lb beef short ribs cut across the bone 1 - 1 1/2 in. thick
- 2 tsp salt
- 1 tsp black pepper freshly grnd
- 1 c. cider vinegar
- 1 c. soy sauce
- 2 quart water barbecue sauce
Direcciones
- 1) Season the ribs with salt and pepper. Put them into a large bowl and add in the vinegar and soy sauce . Marinate at room temperature 1 to 2 hrs, or possibly covered in the refrigerator overnight, turning the ribs occasionally.
- 2. Preheat the oven to 350F. Remove the ribs from the marinade and place in an 18 by 12 inch roasting pan. Pour in the water and bake, covered, till tender, about 1 1/2 hrs.
- 3. Pour off and throw away the cooking liquid. Baste the ribs well with barbecue sauce. Return the pan to the oven and bake, basting with barbecue sauce once or possibly twice, till well browned, about 30 min. Serve warm, passing extra sauce separately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 621g | |
| Recipe makes 6 servings | |
| Calories 888 | |
| Calories from Fat 722 | 81% |
| Total Fat 80.01g | 100% |
| Saturated Fat 34.8g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 3294mg | 137% |
| Potassium 638mg | 18% |
| Total Carbs 3.83g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.88g | 1% |
| Protein 34.49g | 55% |
