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Add a photoRaciónes: 12
Ingredientes
- 8 slices bacon
- 4 med. onions
- 1 c. brown sugar
- 1 teaspoon mustard
- 1/2 teaspoon garlic pwdr
- 1 teaspoon salt
- 1/2 c. cider vinegar
- 1 (16 ounce.) can green lima beans
- 1 (16 ounce.) can dark red kidney beans
- 1 (28 ounce.) can pork & beans
- 2 (15 ounce.) cans Great Northern beans
Direcciones
- Fry bacon till crisp. Remove from pan and crumble. Add in onions, mustard, sugar, garlic, vinegar, and salt to bacon drippings. Cover and simmer for 20 min. Drain all beans, except pork & beans, and place all beans in crock pot. Add in bacon and bacon drippings sauce to beans in crock pot. Mix well and cook for 2 hrs on medium.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 119 | 23% |
| Total Fat 13.26g | 17% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 620mg | 26% |
| Potassium 1351mg | 39% |
| Total Carbs 68.29g | 18% |
| Dietary Fiber 15.8g | 53% |
| Sugars 21.34g | 14% |
| Protein 30.67g | 49% |
