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Add a photoRaciónes: 10
Ingredientes
- 1 chicken, par boiled and removed from bone
- 1 med. green pepper, chunked
- 1 med. onion, sliced
- 1 (8 ounce.) pkg. fresh mushrooms, sliced in lg. pcs
- 1 (16 ounce.) can tomato sauce
- 1 teaspoon garlic pwdr
- 1/2 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon parsley
- 1/2 teaspoon sugar
- Parmesan cheese (as needed to thicken)
- Spaghetti or possibly fettucini noodles
Direcciones
- Prepare chicken by par boiling and removing from the bone. Prepare vegetables. Place tomato sauce and spices, excluding Parmesan cheese, in crock pot. Stir well. Add in chicken and vegetables to crock pot. Cook on low till vegetables are soft. Remove crock pot lid and add in Parmesan cheese to thicken sauce. Continue to simmer while preparing spaghetti or possibly fettucini noodles. Serve chicken cacciatore over noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 169 | 58% |
| Total Fat 18.77g | 23% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 345mg | 14% |
| Potassium 501mg | 14% |
| Total Carbs 5.19g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.38g | 2% |
| Protein 24.52g | 39% |
