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Ingredientes
- 4 c. cabbage shredded
- 1 lrg carrot peeled/shredded
- 16 ounce sauerkraut rinsed well, liquid removed
- 3/4 c. apple cider
- 2 Tbsp. brown sugar
- 3/4 tsp caraway seed
- 1/2 tsp grnd allspice
- 5 slc Canadian bacon in strips
- 1/2 lb turkey kielbasa in 6 pcs
- 1 lb red potatoes small,new, quartered
Direcciones
- Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the Canadian bacon in the kraut, pressing down to compact. Top with kielbasa & potatoes. Cover & cook on low for 7 hrs, till potatoes are tender.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 6 servings | |
| Calories 239 | |
| Calories from Fat 80 | 33% |
| Total Fat 8.86g | 11% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 1077mg | 45% |
| Potassium 781mg | 22% |
| Total Carbs 27.68g | 7% |
| Dietary Fiber 4.9g | 16% |
| Sugars 11.23g | 7% |
| Protein 13.52g | 22% |
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