CookEatShare is also available in English
Cerrar

Receta Crock Pot Roast With Sour Cream Gravy

click to rate
0 votos | 2404 views
Raciónes: 12

Ingredientes

Cost per serving $2.46 view details

Direcciones

  1. Coat roast with flour, salt and pepper. Brown in oil in skillet. Put roast in crock pot, add in water and vinegar. Sprinkle dill weed over meat, then add in potatoes, carrots, onion and 1/2 tsp. salt. Cook on low for 10-12 hrs or possibly high for 6 hrs.
  2. To make gravy, pour off 3 Tbsp. drippings, add in flour and heat. Measure rest of drippings, add in water to make 1 c.. Add in to flour mix and heat for 1 minute, stirring constantly. Add in 1 c. lowfat sour cream and dill seed. Heat to boiling.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 12 servings
Calories 323  
Calories from Fat 147 46%
Total Fat 16.39g 20%
Saturated Fat 6.1g 24%
Trans Fat 0.03g  
Cholesterol 69mg 23%
Sodium 392mg 16%
Potassium 666mg 19%
Total Carbs 15.87g 4%
Dietary Fiber 2.3g 8%
Sugars 2.79g 2%
Protein 26.98g 43%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment