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Ingredientes
- 1 c. Onions, minced
- 3 c. Celery, minced
- 1/2 c. Margarine
- 1 tsp Salt
- 1/2 tsp Pepper
- 3 tsp Salt
- 1 tsp Poultry seasoning
- 5 c. Sliced white bread, crumbs
- 5 c. Cornbread, crumbled
- 2 can Cream of chicken soup
- 2 can Water
- 3 x Large eggs
- 1 tsp Vinegar
Direcciones
- Saute/fry minced onions and minced celery in margarine. Add in salt, pepper, sage and poultry seasoning. Combine sliced white bread crumbs and cornbread crumbs in large bowl. In smaller bowl, blend cream of chicken soup, water, Large eggs and vinegar. Add in celery and onion mix to bread; toss. Add in liquid mix. Mix thoroughly and put into crock-pot which will hold at least 3 1/2-qts. Cook till done, stirring occasionally, for about 4 to 6 hrs on low.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 428g | |
| Recipe makes 8 servings | |
| Calories 509 | |
| Calories from Fat 265 | 52% |
| Total Fat 29.71g | 37% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 2.11g | |
| Cholesterol 84mg | 28% |
| Sodium 2614mg | 109% |
| Potassium 288mg | 8% |
| Total Carbs 50.21g | 13% |
| Dietary Fiber 5.2g | 17% |
| Sugars 8.06g | 5% |
| Protein 10.4g | 17% |
