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Ingredientes
- 1 sm cabbage cut in wedges
- 1 x onion sliced
- 1 c. canned mushrooms
- 2 Tbsp. quick-cooking tapioca
- 1 x broiler or possibly fryer chicken cut up, and frzn
- 1 c. meatless spaghetti sauce Grated Parmesan cheese
Direcciones
- In a 3 1/2- to 6-qt crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place frzn chicken pcs atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on LOW-heat setting for 10 to 12 hrs.
- Transfer to a serving platter. Sprinkle with Parmesan cheese.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 6 servings | |
| Calories 521 | |
| Calories from Fat 291 | 56% |
| Total Fat 32.23g | 40% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 342mg | 14% |
| Potassium 711mg | 20% |
| Total Carbs 15.81g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 7.66g | 5% |
| Protein 40.43g | 65% |
