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Add a photoRaciónes: 12
Ingredientes
- 2 c. elbow macaroni
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 c. lowfat milk
- 1 3 pound brick Velveeta cheese cubed
- 1 pkg. dry beef shredded
- 3 hard boiled large eggs diced
Direcciones
- Toss everything into the crock and let it cook all day! Once you've tasted it, plain old Mac-n-Cheese just will not be as good.I have changed the original recipe, I precook the macaroni before I add in it to the Crock-Pot. 15 min before serving, I also add in a small bag of frzn peas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 12 servings | |
| Calories 555 | |
| Calories from Fat 265 | 48% |
| Total Fat 29.53g | 37% |
| Saturated Fat 17.56g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 2062mg | 86% |
| Potassium 553mg | 16% |
| Total Carbs 45.18g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 12.13g | 8% |
| Protein 26.44g | 42% |
