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Ingredientes
- 1 pound macaroni
- 1 pound sharp cheddar cheese, grated (save a little for topping)
- 1 stick butter
- 1 can cheddar cheese soup
- 1 can evaporated lowfat milk
- 2 Large eggs
- 3/4 c. lowfat milk
Direcciones
- Cook macaroni. Heat butter and pour over macaroni; salt and pepper. Mix soup and evaporated lowfat milk. Beat Large eggs into sweet lowfat milk. Mix macaroni, cheese, soup mix and egg mix. Pour into crock pot and put a little cheese and paprika on top. Cook on low for 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 451 | |
| Calories from Fat 225 | 50% |
| Total Fat 25.59g | 32% |
| Saturated Fat 15.3g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 620mg | 26% |
| Potassium 257mg | 7% |
| Total Carbs 36.06g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.78g | 4% |
| Protein 18.69g | 30% |
