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Add a photoRaciónes: 12
Ingredientes
- 1 onion
- 2 cloves garlic
- 4 lbs. rump roast
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dry rosemary
- 1/2 teaspoon dry thyme
- 3/4 c. red wine
Direcciones
- Chop the onion and garlic and put in crock pot. Set the roast on top. Sprinkle with the salt, pepper, rosemary and thyme. Pour in the wine, cover and cook on high for 5 hrs. Make gravy with drippings. NOTE: If using cooking wine instead of table wine, eliminate salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 154 | 51% |
| Total Fat 17.12g | 21% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 278mg | 12% |
| Potassium 518mg | 15% |
| Total Carbs 1.39g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.45g | 0% |
| Protein 30.81g | 49% |
