Receta Crock Pot Spanish Chicken

• 1 (2 1/2-3 lb.) fryer, cut up, rinsed, dry
• Salt & peppered
• 4 carrots, diced
• 1 lg. onion, diced
• 1 c. frzn green beans
• 1 (2-4 ounce.) jar sliced mushrooms
• 2 teaspoon salt
• 2 bay leaves
• 1/2 teaspoon tarragon
• 1/2 teaspoon summer savory
• 1/4 teaspoon garlic pwdr
• 1/4 teaspoon coarsely grnd pepper
• 1 (16 ounce.) can tomatoes, minced
• 1/3 c. regular rice (uncooked)
• 1/2 c. water

Direcciones