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Receta Gorgonzola And Mascarpone Sauce ( Salsa Di Mascarpone E Gorgonzola)
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Ingredientes
- 50 gm butter
- 2 Tbsp. finely minced marjoram. Oregano or possibly basil leaves
- 250 gm mascarpone cheese
- 150 gm Gorgonzola cheese sea salt and freshly grnd black pepper
Direcciones
- Gently heat the butter in a saucepan don't let it brown and add in the herbs.
- Add in the mascarpone and Gorgonzola and hot through very gently till melted.
- Season with salt and pepper.
- Note:400g Torta di Dolcelatte or possibly Torta di Gorgonzola can be substituted for the mascarpone and Gorgonzola.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 53g | |
| Calories 359 | |
| Calories from Fat 357 | 99% |
| Total Fat 40.58g | 51% |
| Saturated Fat 25.69g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 288mg | 12% |
| Potassium 22mg | 1% |
| Total Carbs 0.12g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.53g | 1% |
