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Ingredientes
- 1 lb boneless skinless chicken breasts
- 2 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 box chicken flavor rice-a-roni
Direcciones
- Put chicken and soups into the Crockpot, turn on low for 8-10 hrs. When you get home, cook the rice according to package directions. Serve the chicken and gravy over rice.
- Easily Doubles!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 610g | |
| Recipe makes 4 servings | |
| Calories 946 | |
| Calories from Fat 546 | 58% |
| Total Fat 60.62g | 76% |
| Saturated Fat 17.02g | 68% |
| Trans Fat 0.02g | |
| Cholesterol 286mg | 95% |
| Sodium 1751mg | 73% |
| Potassium 892mg | 25% |
| Total Carbs 16.01g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.93g | 1% |
| Protein 79.23g | 127% |
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