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Receta Crockpot Chicken Tortilla Soup

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Raciónes: 8

Ingredientes

Cost per serving $0.83 view details

Direcciones

  1. In an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic. Add in water, broth, cumin, chili pwdr, salt, pepper and bay leaf. Stir in corn. Cover and cook on low 6 to 8 hrs or possibly on high 3 to 4 hrs.
  2. Preheat oven to 400 degrees. Lightly brush both sides of tortillas with oil. Cut tortillas into 2 1/2-by- 1/2-inch strips. Place on a baking sheet. Bake, turning occasionally, till crisp, 5 - 10 min. Sprinkle tortilla strips, cilantro and Parmesan over soup.
  3. Makes 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 8 servings
Calories 220  
Calories from Fat 114 52%
Total Fat 12.78g 16%
Saturated Fat 2.86g 11%
Trans Fat 0.09g  
Cholesterol 43mg 14%
Sodium 789mg 33%
Potassium 280mg 8%
Total Carbs 13.27g 4%
Dietary Fiber 2.6g 9%
Sugars 4.1g 3%
Protein 13.34g 21%
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