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Ingredientes
- 6 x Boneless porkchops, browned
- 1/4 c. Brown sugar
- 1/2 tsp Grnd cinammon
- 8 ounce Can tomato sauce
- 1/4 c. Syrup from liquid removed Peaches
- 1/4 c. Vinegar
Direcciones
- COMBINE:- Salt & Pepper porkchops to taste, place in crock pot. Place peaches on top of the chops, then pour mix over. Cover, cook on LOW 4-6 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 82 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 228mg | 10% |
| Potassium 158mg | 5% |
| Total Carbs 20.42g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.67g | 11% |
| Protein 0.55g | 1% |
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