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Add a photoRaciónes: 6
Ingredientes
- 5 lb Chuck roast
- 2 can French Onion Soup
- 16 ounce Beer
- 2 ounce Whiskey
- 2 x Beef bouillon cubes
Direcciones
- Braise roast in 400F. oven for one hour. Add in all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hrs.
- Note: Roast can be cut up in chunks to fit in crockpot- after simmering total time it will be very tender and broken in pcs. May be served on buns with Au Jus or possibly with potatoes and vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 685g | |
| Recipe makes 6 servings | |
| Calories 870 | |
| Calories from Fat 373 | 43% |
| Total Fat 41.39g | 52% |
| Saturated Fat 15.48g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 257mg | 86% |
| Sodium 1646mg | 69% |
| Potassium 1396mg | 40% |
| Total Carbs 10.22g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.99g | 3% |
| Protein 97.02g | 155% |
