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Ingredientes
- 1 lb beef roast
- 1 can beer
- 1 pkt onion soup mix
Direcciones
- Trim fat from roast. Put roast in crock pot and sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hrs. Cut or possibly pull apart to make sandwiches on hard roll. Juice makes an excellent dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 102 | 40% |
| Total Fat 11.31g | 14% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 219mg | 9% |
| Potassium 326mg | 9% |
| Total Carbs 4.38g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 25.35g | 41% |
