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Ingredientes
- 16 slc Roast Beef
- 3 c. Water
- 4 x Beef Bouillon Cubes
- 2 Tbsp. Chopped Onion
- 1 tsp Soy Sauce
- 8 x Crusty Sandwich Rolls
Direcciones
- In a medium saucepan, combine roast beef, water, and bouillon cubes. Cook over medium heat till thoroughly heated, stirring occasionally. Add in chopped onion and soy sauce. Cook 2-3 min.
- For each sandwich, serve 2 slices of beef on a roll. Divide warm bouillon mix into 8 individual servings and use for dipping sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 8 servings | |
| Calories 114 | |
| Calories from Fat 53 | 46% |
| Total Fat 5.92g | 7% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 464mg | 19% |
| Potassium 214mg | 6% |
| Total Carbs 0.31g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.11g | 0% |
| Protein 13.83g | 22% |
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