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Ingredientes
- 1 lb Lean grnd beef
- 1 lrg Onion, minced
- 1 x Clove garlic, chopped
- 2 can (1-lb.) tomatoes,cut up
- 1 can (8-ounce.) tomato sauce
- 1 can (12-ounce.) tomato paste
- 1 c. Beef bouillon
- 2 Tbsp. Chopped parsley
- 1 Tbsp. Brown sugar
- 1 tsp Dry oregano leaves
- 1 tsp Dry basil leaves
- 1 tsp Salt
- 1/4 tsp Pepper
Direcciones
- In large skillet or possibly slow-cooking pot with browning unit, crumble meat with onion and garlic. Break up pcs of meat with fork and cook till it loses its red color. Drain off excess fat. In slow-cooking pot, combine browned meat, onions, and garlic with remaining ingredients. Cover and cook on low for 6 to 8 hrs. Serve over warm spaghetti. May be made ahead of time and frzn.
- Makes 6 to 8 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 860g | |
| Calories 1109 | |
| Calories from Fat 621 | 56% |
| Total Fat 68.89g | 86% |
| Saturated Fat 26.99g | 108% |
| Trans Fat 4.26g | |
| Cholesterol 308mg | 103% |
| Sodium 3421mg | 143% |
| Potassium 1759mg | 50% |
| Total Carbs 28.51g | 8% |
| Dietary Fiber 3.2g | 11% |
| Sugars 19.2g | 13% |
| Protein 89.13g | 143% |
