Receta Crockpot Spanish Chicken and Chickpea soup

• 1 pound dried chickpeas
• 6 chicken drumsticks (about 2 pounds), skin removed
• 1 -ounce piece Serrano ham or prosciutto, cut into 1/2-inch cubes
• 4 ounces Spanish-style chorizo, cut into 1/2-inch rounds
• 8 baby red potatoes, scrubbed and halved
• 1 large leek, white and light green halved and thinly sliced
• 2 medium carrots, cut into 1/2-inch chunks
• 2 stalks celery, chopped
• 3 large cloves garlic, minced
• 2 bay leaves
• 1 tablespoon chopped fresh oregano
• 1 tablespoon smoked paprika
• 1/2 teaspoon saffron threads or 1/4 teaspoon powdered saffron
• 6 cups low-sodium chicken broth or stock
• 1/2 medium cabbage (about 1 pound) cored and cut into 8 wedges Ground pepper to taste
• 1/2 cup chopped fresh parsley
• Cayenne (optional)

Direcciones