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Receta (Crockpot) Spanish Chicken & Saffron Stew

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Ingredientes

  • 2 cups chopped onions
  • 2 Tbs minced fresh garlic
  • 1 Tbs olive oil
  • 1 Tbs paprika (I used half smoked and half sweet, and it was a great combo)
  • 1/4 tsp crumbled saffron
  • 3-4 cups chicken broth
  • 1 (14.5 oz) can fire-roasted diced tomatoes (with liquid)
  • 3 Tbs instant tapioca
  • 4 lbs boneless, skinless chicken thighs, trimmed
  • salt and pepper
  • 1/4 cup chopped almonds, toasted
  • 1/4 cup minced fresh parsley

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2237g
Calories 1728  
Calories from Fat 542 31%
Total Fat 60.84g 76%
Saturated Fat 13.11g 52%
Trans Fat 1.14g  
Cholesterol 858mg 286%
Sodium 2223mg 93%
Potassium 3845mg 110%
Total Carbs 67.3g 18%
Dietary Fiber 13.0g 43%
Sugars 14.52g 10%
Protein 219.14g 351%
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