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Ingredientes
- 500 gm Crocodile meat, cut into strips
- 40 ml Oil
- 100 gm Onion, finely minced
- 40 ml fish sauce
- 150 ml Coconut cream
- 10 gm Brown sugar
- 5 gm Coriander root, minced
- 30 gm Basil leaves, sliced
- 3 x red Chillies, finely sliced
Direcciones
- 1. Heat the oil in a stewpot, add in onion and chillies. Fry gently till soft, add in Crocodile and saute/fry for about 5 minutes.
- 2. Add in fish sauce, coriander root, sugar and basil and cook for about 1 minutes.
- 3. Pour in Coconut cream, bring to the boil and remove from heat.
- 4. Serve garnished with fresh basil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 392g | |
| Calories 1091 | |
| Calories from Fat 583 | 53% |
| Total Fat 67.62g | 85% |
| Saturated Fat 31.81g | 127% |
| Trans Fat 0.95g | |
| Cholesterol 0mg | 0% |
| Sodium 3834mg | 160% |
| Potassium 531mg | 15% |
| Total Carbs 120.36g | 32% |
| Dietary Fiber 2.2g | 7% |
| Sugars 112.0g | 75% |
| Protein 6.27g | 10% |
