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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. butter softened
- 1/2 c. shaved bottarga see * Note
- 12 slc day-old unseeded Italian bread or possibly baguette (to 16 slices)
Direcciones
- * Note: Bottarga is the pressed dry Large eggs of tuna or possibly gray mullet.
- Combine softened butter and bottarga thoroughly in glass or possibly metal mixing bowl. Cover it tightly with plastic and place in refrigerator till needed.
- Toast bread till golden brown but not burned. Spread bottarga butter on top and serve immediately. This bottarga butter is also very nice tossed with pasta or possibly rice.
- This recipe yields 12 to 16 crostini.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 12 servings | |
| Calories 102 | |
| Calories from Fat 101 | 99% |
| Total Fat 11.51g | 14% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 82mg | 3% |
| Potassium 3mg | 0% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.12g | 0% |
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