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Ingredientes
- 4 1/2 lb brisket of beef
- 2 1/2 c. ketchup
- 3/4 c. prepared mustard
- 1 c. brown sugar - (firmly packed)
- 1/2 c. water
Direcciones
- Preheat the oven to 350 degrees. Place the brisket in a large roasting pan which has been coated with nonstick vegetable spray.
- In a large bowl, combine the ketchup, mustard, and brown sugar. Remove 1 c. of the sauce to a medium-sized bowl and add in the water to it, mix well and pour around the meat in the pan.
- Pour the remainder of the sauce over the top of the meat, making sure which some of it stays on top. Cover tightly with aluminum foil and bake for 3 to 3 1/2 hrs, or possibly till the meat is fork-tender.
- Slice across the grain and serve topped with sauce from the pan.
- This recipe yields 10 servings.
- Comments: To please your crowd even more, serve this with mashed potatoes. Mmm!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 10 servings | |
| Calories 154 | |
| Calories from Fat 8 | 5% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 887mg | 37% |
| Potassium 284mg | 8% |
| Total Carbs 37.67g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 35.17g | 23% |
| Protein 1.89g | 3% |
