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Ingredientes
- 1 c. All-purpose flour
- 1/2 c. Dark-brown sugar
- 1/2 tsp Cinnamon
- 8 Tbsp. (1 stick) cool unsalted butter, cut into small pcs
- 1/2 c. Rolled oats
Direcciones
- In the bowl of a food processor, combine flour, sugar, and cinnamon. Add in butter; pulse till large crumbs form, about 30 seconds. If you do not have a food processor, rub butter into flour mix with your fingers till large crumbs form.) Add in oats; pulse till just combined. Leftover topping can be stored in the freezer for up to 3 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 2 servings | |
| Calories 714 | |
| Calories from Fat 421 | 59% |
| Total Fat 48.02g | 60% |
| Saturated Fat 29.51g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 9mg | 0% |
| Potassium 157mg | 4% |
| Total Carbs 62.1g | 17% |
| Dietary Fiber 4.1g | 14% |
| Sugars 0.42g | 0% |
| Protein 9.65g | 15% |
